Services
Gut Health
Guidance and tailored approach for people struggling with gut health issues (Crohn disease, recto-colitis, constipation, Diarrhea…) and digestive conditions to make safe and effective changes to diet and lifestyle.
Diabetes /Cholesterol and triglycerides
Preventive and well balanced diet for blood lipids and diabetes management.
Weight Management
Weight management approaches to attain and maintain a healthy weight.
Allergies and food intolerance
Preventive treatment by elimination diet curing allergies through individualized eating plan based on well balanced food restriction or avoidance.
Micronutrition
Identification and remedy of micronutrient deficiencies, diagnosing nutritional problem, and implementation plans ensuring the provision of all nutritional requirements of the patient.
Pregnancy and Lactating
Supporting healthy weight gain and meeting nourishment needs for pregnancy. Navigating body image and continue to nourish as the body changes in pregnancy.
Guidance for a well-balanced diet during breastfeeding.
Infant, children and adolescents’ nutrition
Assessment of the nutritional status, growth and nutritional requirements of infants, children and adolescents. Building a personalised diet too meet the daily requirement at all ages.
Vegan and Vegetarian
Considering the benefits of plant-based eating and designing balanced
meal plans.
Sports Nutrition
Education on a balanced and diversified diet, which regularly provides all essential nutriments.
Balanced menus and recipes for you and for your restaurant
Elaboration of balanced menus, to ensure the balance between the different dishes offered with a calculation of the energy intake and macro-nutrients: proteins, lipids, carbohydrates.
